Wedding Menus

Canapés - from £7.00 per person upwards

We offer a large selection of canapés ideal for your guests to enjoy whilst taking pre-reception drinks on the front lawn.

Set Menus

All functions must select at least three courses excluding coffee and all guests must have the same menu with the exception of those with specific dietary requirements.

Menu 1 - £31.35 per person

  • Selection of freshly baked bread
  • Turret of galia melon topped with fruits and steeped in brandy and midori served with a citrus sorbet
  • Chicken breast wrapped in bacon, flavoured with tarragon, garlic and lemon and served with savoy cabbage and fondant potato
  • Sticky toffee pudding with vanilla pod ice-cream
  • Freshly ground coffee served with a piece of your wedding cake

Menu 2 - £31.90 per person

  • Selection of freshly baked bread
  • A pressed terrine of chicken and woodland mushrooms studded with a mixture of soft herbs and served with a light salad plouche and Madeira vinaigrette
  • Poached fillet of salmon served on a bed of braised leeks and spinachfinished with a champagne cream sauce
  • Poached fruit pudding served with a light crème chantilly
  • Freshly ground coffee served with a piece of your wedding cake

Menu 3 - £34.10 per person

  • Selection of freshly baked bread
  • A warm salad of egg tagliatelle tossed with Provencal vegetables and leeks and finished with a tomato sauce glazed with cheese
  • Traditional lamb and leek sausages sat upon a bed of minted mash with roasted root vegetables
  • Lemon and lime tart, served on raspberry coulis and caramelised lemon zest
  • Freshly ground coffee served with a piece of wedding cake

Menu 4 - £35.75 per person

  • Selection of freshly baked bread
  • A pressed terrine of smoked salmon, poached salmon and sweet peppers, served with a plouche of salad leaves finished with a lemon and herb vinaigrette
  • Traditional roast sirloin of beef served with a Yorkshire pudding, horseradish sauce and red wine pan gravy
  • Triple chocolate mousse- dark, white and milk served with a white chocolate sauce
  • Freshly ground coffee served with a piece of your wedding cake

Menu 5 - £35.75 per person

  • Selection of freshly baked bread
  • A mille feuille of smoked salmon roulade with a tomato, red onion and sweetcorn salsa and a blended green herb vinaigrette
  • Slowly roasted crispy half duckling presented upon a light onion marmalade and orange gravy
  • Poached pear cooked in ginger and almond syrup and accompanied by a brandy snap basked of vanilla ice cream
  • Freshly ground coffee served with a piece of your wedding cake

Menu 6 - £36.30 per person

  • Selection of freshly baked bread
  • A salad of smoked chicken and smoked duck mixed with crisp Cajun scented croutons and mangetout finished with a delicate grain mustard dressing
  • Roast fillet of sea bass with a crust of black olives and herbs, accompanied by roast Mediterranean vegetables and coulis of sweet red peppers
  • Caramelised apple tatin with a caramel sauce served simply with vanilla pod ice cream
  • Freshly ground coffee served with a piece of your wedding cake

Menu 7 - £36.85 per person

  • Selection of freshly baked bread
  • Smoked salmon and mackerel parfait with beetroot compote
  • Pan-fried fillet of beef complemented by a Madeira wine and wild mushroom sauce, garnished with honey roasted garlic and shallots - Chef cooks this dish pink
  • Crème vanille with a selection of home-poached seasonal fruits
  • Freshly ground coffee served with a piece of your wedding cake
  • A La Carte Dishes Suitable For A Wedding Reception

A La Carte Menu Options

Starters

  • Fresh Greenland prawn and pineapple cocktail sat on a bed of crisp salad leaves £6.35
  • Wild mushroom and chicken terrine, set in a rich port and Madeira jelly, presented on a mirror of coriander and truffle dressing £8.25
  • A tian of smoked salmon and marinated prawns, accompanied by a poached pear and an orgy of citrus fruits and a lime and caviar vinaigrette £9.35
  • Seafood crepes with a rich cream sauce and garnished with chives £7.75

Intermediate Course

  • A large variety of soup dishes i.e. tomato, apple and basil, carrot and coriander, broccoli, stilton & thyme £3.75 (or £6.05 if served as a starter)

Main Courses

  • Roast prime sirloin of Welsh beef, presented upon a truffle-scented mash, boudin of wild mushrooms and tarragon infused jus £20.00
  • Roast Saddle of Welsh Lamb, filled with a walnut and spinach stuffing and enhanced by a light tomato and garlic jus, presented upon a bed of minted mash £18.65
  • Fillet of cod with a soft herb crust and a parsley cream sauce £17.55
  • Traditionally roasted corn fed chicken served with bread sauce, fresh seasonal vegetables and new potatoes £17.30

Desserts

You are welcome to choose one dessert for your whole party, or for a different touch, why not choose one for the ladies and one for the gentlemen.

  • 'Tira Misu' - A classic Italian cheesecake laced with Masala and rum £7.05
  • Traditional desserts - a house speciality - sticky toffee pudding or bread and butter pudding £7.05
  • Fresh Strawberries and raspberries served with fresh pouring cream £7.05
  • Banoffi pie made with fresh banana and a ginger biscuit base, garnished with chocolate curls £7.05
  • A selection of British and Continental cheese served with fruit, celery and biscuits £6.55
  • Cheeses above served "Family Style" £5.20
  • Freshly prepared coffee served with a piece of your wedding cake £1.95

Vegetarian Options

All vegetarian alternatives will be charged at the same rate as the dishes they replace on the menu.

Starters

  • Saladette of tomato and mozzarella with toasted pine kernels and pistachio nuts with black olives and pesto dressing
  • Baked field mushrooms with a herb and garlic crust
  • Grilled asparagus served simply with a poached hens egg and parmesan cheese

Main Courses

  • Grilled Mediterranean vegetable brochette with goats cheese, presented upon a bed of wild mushroom risotto and finished with tomato and basil coulis
  • Baked trio of filo pastry parcels, filled with pear and stilton, mushroom duxelle tomato and basil, set upon a red pepper sauce
  • Broccoli and ricotta crepe cannelloni with a rich tomato, black olive and thyme sauce, glazed with pine nuts and garnished with toasted pine nuts

Children's Menu (7 Years and Under) - £13.50 per child

  • Chicken nuggets
  • Home made fishcakes
  • Homemade beef burgers
  • All served with a selection of vegetables and potatoes, or freshly made chips and beans
  • Pasta bound in tomato sauce glazed with cheese

After Wedding Finger Buffet - £14.95 Per Person

For anyone hosting an evening party following a wedding breakfast, we request that a buffet is served. This is served to guests by our professional staff whilst your guests enjoy the party on the ground floor and includes the following items:

Selection of finger sandwiches

  • Minced Lamb kebabs
  • Bacon & mature cheddar puff pastries
  • Coconut marinaded chicken drumsticks
  • Chinese dim sums
  • Spiced wings of fire
  • Pork and apple pastries
  • Smoked salmon and herb puffs
  • Chicken and sweet pepper kebabs
  • Home made sausage rolls
  • Home made cheese and herb pastry rolls
  • Goujons of fish with fresh tartare sauce
  • Mozzarella fingers
  • Baked red onions and goats cheese tarts
  • Chocolate Éclairs

Alternative Ideas

  • Large bacon rolls served with tomato or brown sauce, or veggie rolls - £7.00 per perso
  • Hog Roast Baps with apple sauce, stuffing and crackling - £10.00 per person

 

All menus prices include VAT at 17.5%