Wedding Menus

Canapés - from £7.00 per person upwards

We offer a large selection of canapés ideal for your guests to enjoy whilst taking pre-reception drinks on the front lawn.

Set Menus

All functions must select at least three courses excluding coffee and all guests must have the same menu with the exception of those with specific dietary requirements.

Menu A - £28.65 +VAT per person

  • Selection of freshly baked bread
  • Turret of mixed melon with exotic fruits, Midori syrup and lemon sorbet
  • Free range chicken breast stuffed with sun blushed tomato and basil butter with crisp pancetta, creamed savoy cabbage, fondant potato and cafe au lait sauce
  • Sticky toffee pudding with butterscotch sauce, vanilla ice cream and finished with an anglaise swirl
  • Coffee or tea served with a piece of your wedding cake

Menu B - £29.52 +VAT per person

  • Selection of freshly baked bread
  • Poached roulade of salmon wrapped in smoked salmon, served with baby cress, lemon and chive vinaigrette
  • Rump of Welsh lamb, colcannon pomme puree, honey roast root vegetables, rosemary scented jus
  • Classic Italian tiramisu, lady fingers soaked in marsala and tia maria, rich mascarpone cream, chocolate shavings
  • Coffee or tea served with a piece of your wedding cake

Menu C - £32.13 +VAT per person

  • Selection of freshly baked bread
  • Chicken liver parfait, toasted brioche, house plum chutney, frizee salad
  • Traditional roast sirloin of Welsh black beef, Yorkshire pudding, dripping glazed roast potatoes, seasonal vegetables and red wine reduction
  • Trio of creme brulees - vanilla pod, raspberry, mint served with biscotti
  • Coffee or tea served with a piece of wedding cake

Menu D - £33.00 +VAT per person

  • Selection of freshly baked bread
  • Terrine of confit chicken and wild mushrooms, frizee salad, sharp port reduction
  • Grilled fillet of seabass, smoked brandade, creamed leeks, crispy squid rings
  • classic torte au citron, fresh raspberries, clotted cream ice cream
  • Coffee or tea served with a piece of your wedding cake

Menu E - £33.87 +VAT per person

  • Selection of freshly baked bread
  • Goats cheese tartlet with baby leeks, homemade beetroot sorbet, aged balsamic
  • Pan-roasted duck breast, potato galette, green beans, wilted spinach, orange caramel jus
  • Trio of chocolate mousse - milk, white and dark with homemade all butter shortbread
  • Coffee or tea served with a piece of your wedding cake

Menu F - £34.74 +VAT per person

  • Selection of freshly baked bread
  • Confit of duck leg, organic watercress, orange dressing
  • Roast fillet of Welsh black beef, white truffle and chive pomme puree, honey glazed shallots, baby beets, Madeira beef glace
  • Vanilla pannacotta with cinnamon infused summer berries
  • Coffee or tea served with a piece of your wedding cake

A La Carte Dishes Suitable For A Wedding Reception

A La Carte Menu Options

Starters

  • Thai-style crab cakes with fine egg noodle and crispy vegetable salad and sweet chilli, lime and coriander dressing £8.09 +VAT
  • Wild mushroom and sage risotto with a blue cheese biscuit £7.35 +VAT
  • Pan-seared scallops, caramelised cauliflower, crispy black pudding, sauce vierge and purple cress £11.26 +VAT

Intermediate courses

  • Soups - tomato, apple and basil, carrot and coriander, courgette, goats cheese and rosemary, broccoli and Shropshire blue, cream of wild mushroom with truffle £4.74 +VAT per person
  • Sorbets - lemon, orange, mango, cassis, green apple, blood orange, raspberry £3.04 +VAT per person
  • Cheese table - selection of 4 cheeses served family style with apples, celery and mixed grapes, crusty French bread and crackers. Choose from Perl las, Shropshire blue, Dolcelatte, Gorgonzola, Saint Agur, Harlech horseradish and parsley, Harlech garlic and chive, Welsh brie, mature Cheddar, Applewood smoked Cheddar £5.22 +VAT per person

Main Courses

  • Lamb shank with rosemary and mint coating, braised in red wine, parsnip puree, braised red cabbage, mint infused jus £15.87 +VAT
  • Pan fried salmon fillet, pommes Anna, wilted spring greens and sharp champagne and herb butter reduction £13.87 +VAT

Vegetarian Options

All vegetarian alternatives will be charged at the same rate as the dishes they replace on the menu.

Starters

  • Salad of tomato and buffalo mozzarella with torn basil, black olive tapenade, baby cress
  • Char-grilled asparagus spears, poached organic egg, parmesan crisp and basil Hollandaise (available seasonally)
  • Portobello mushroom, garlic and herb gratin served en croute, balsamic reduction and frizee salad

Main Courses

  • Any starter available as a main course
  • Beef tomato and aubergine stack, glazed buffalo mozzarella, tomato cous-cous stuffed bell pepper, butternut squash puree
  • Tempura baby vegetables, red chard salad, sesame seed dressing
  • Goats cheese tart, roasted red onions, Mediterranean vegetables and rich tomato compote
  • Wild mushroom fettuccine with black olives and herbs in a rich creamy sauce, parmesan biscuit
  • Herb and 2 cheese nut roast, with roasted vegetables and tomato sauce

Children's menu

  • Chicken nuggets and French fries with Heinz baked beans

  • Penne pasta bound in tomato sauce with glazed parmesan
  • Homemade cheeseburger with a toasted bun, French fries and greenleaf salad
  • Deep fried haddock goujons with thick cut chips, tartare sauce and mushy peas

To finish

  • Trio of ice cream in a tuille basket with chocolate sauce

Any adult menu can be served as a half portion

£12.13 +VAT per person

 

After Wedding Finger Buffet - £13.87 + VAT Per Person

For anyone hosting an evening party following a wedding breakfast, we request that a buffet is served. This is served to guests by our professional staff whilst your guests enjoy the party on the ground floor and includes the following items:

  • Selection of sandwiches
  • Minted lamb kofta kebabs
  • Spiced chicken wings
  • Homemade sausage rolls
  • Sausages wrapped in bacon
  • Selection of homemade quiches - leek and mature Cheddar, red onion and goats cheese, broccoli and Shropshire blue
  • Goujons of chicken with bbq dipping sauce
  • Goujons of haddock with tartare sauce
  • Deep fried wedges of brie in Japanese breadcrumbs
  • Chocolate profiteroles
  • Mini meringue nests with fruit cream filling

Or

  • Large bacon rolls served with tomato or brown sauce, or a cheese and tomato toastie £6.52 +VAT per person
  • Soughton Hall's own hog roast bap with homemade apple sauce, sage and onion stuffing and crackling £9.13 +VAT per person
  • Cones of chips £1.74 +VAT per person
  • Hot buffet - Green chicken curry, rice, lamb casserole, new potatoes, spicy pork meat balls, spaghetti, chilli con carne with rice or chips £11.26 +VAT per person

 

VAT is charged at the prevailing rate