Sunday Lunch Menu
Served 12 Noon - 4pm
(Please note our Sunday lunch menu changes weekly)
Leek and Potato Soup with Baked Bread
The Stables Prawn Cocktail with Baby gem Lettuce and Tomato
Ham Hock, Mustard and Parsley Terrine with Tomato and Onion Chutney
A Salad of Black Pudding, Parma Ham and Cherry Tomato
with Honey Mustard Dressing
Greek Salad with Tatsiki Yoghurt Sauce
Main Course
A choice of Roast Meats from the Carvery
Grilled salmon with baked Beetroot and Shallots on a Potato, Dolcelatte and Bacon Gratin with Watercress Pesto
Linguini of Wild Mushrooms, Baby Spinach, Artichokes and Broccoli
in a Blue Cheese Sauce
All Served with Seasonal Vegetables for the Table
Desserts
Passion fruit and orange torte
Mixed Berry Eton Mess
Carrot Cake with Vanilla Ice Cream
Selection of Cheshire farm ice-creams
2 Courses £13.95 3 Courses £16.95
Children under 12 - 2 Courses £8.95