Sunday Lunch Menu
Sunday Lunch Menu
Starter
Homemade Soup of the Day with Chunky Bread
Pan Fried Chicken Livers, Sweet Cure Bacon with, thyme, en Croute
Prawn and Crayfish Salad Bound in a Tomato and Mayonnaise, Brown bread and butter
Sauté Garlic Mushrooms in a Creamy Sauce Served on a Crostini
Gateaux of Melon and fruit, fruit compote and house sorbet
Main Course
Roast Meats from the Carvery
Pan fried supreme of chicken, cream of pancetta and buttered cabbage
Pan fried fillets of fish of the day, served with crushed champ jersey royals, spinach and beurre blanc
Goats Cheese Tart with caramelised onion and plum compote
All Served with Seasonal Vegetables for the Table
Dessert
Brioche Bread and Butter Pudding with Glazed Apricot Compote, served with birds Custard
Vanilla crème brulee
Sticky Toffee Pudding with Butterscotch Sauce
Trio of Ice Cream Served in a Vanilla Tuille Basket with Chocolate Sauce
Stables own Eton Mess
Combination of whipped cream, strawberries and raspberries with meringue
2 Courses - £12.95
3 Courses - £15.95