Lunch Menu
Breads
Brown loaf, white loaf, sun dried tomato, all £2.95
Sun dried tomato with garlic and cheese £3.95
Sandwiches
Tuna, cheese and red onion melt £5.95
Crispy bacon, tomato, glazed Welsh rarebit £5.95
Classic club sandwich £6.50
Pan fried Cajun chicken, vegetable salsa and minted Greek yogurt £6.95
Home baked ham with wholegrain mayonnaise £5.95
Pan fried beef strips with caramelised onions £6.50
Starters
Homemade soup of the day £3.25
Black pudding and haggis patties poached egg and balsamic £5.50
Goats cheese, spinach and wild mushroom tart, served on Mediterranean vegetables £6.25
Tempura of king prawns and squid, pak choi, sweet and sour sauce £7.25
Wild mushroom fetticine, olives, pine nuts, glazed parmesan £6.95
Classic caesar salad with chargrilled chicken £6.50
Slow roasted belly pork in Japanese breadcrumbs and hoi-sin £6.95
Main Courses
Fish pie, topped with creamy mash potato £7.25
Deep fried potato wedges with creamy chicken and bacon and glazed with mature cheddar £6.95
Pan-fried beef burger caramelised onions and deep fried potato chips £8.50
Pan fried rump of beef, glazed goats cheese red onion marmalade, creamed potatoes £9.95
Deep fried haddock and chips, served with mushy peas and home-made tartare sauce £8.95
Poached fillet of salmon, spring onion crushed potatoes, aged balsamic glaze £9.95
Home-made shepherd's pie and fresh market vegetables £8.50
Honey roasted ham, egg and chips £9.75
Steve Vaughan's award winning sausages, with fried black pudding mash and gravy £8.95
Chargrilled steaks are available on our A la Carte menu please ask a member of staff
Side Orders - All £2.50
Mediterranean vegetables in tomato sauce, mixed salad, market vegetables, hand cut chips.
Desserts - All £4.95
Warm sticky toffee and banana pudding with butterscotch sauce and caramel ice-cream
Treacle tart with amaretto cream
Citrus tart with raspberry coulis and clotted cream
Chocolate orange mousse in a tuile basket and strawberry sauce
Trio of farmhouse ice creams in a chocolate waffle basket