Signature Dishes
Served Monday - Saturday 6pm - 9.30pm
Starters
Bury Black Pudding, Ham & Potato Hash Cake with Organic Poached Egg and a Mustard and Tarragon Cream Sauce £6.95
Grilled Sea Bass on a Smoked Salmon, Fennel & Ginger Potato Cake with a Caper, Raisin and Olive Vinaigrette £7.95
Chicken, Chorizo and Polenta Croquette on Red Omion Relish with a Coq au Vin Sauce and Crispy Pancetta £6.95
V. Deep Fried Goats Cheese with Beetroot and Thyme, Roacket Leaves and a Red Wine and Walnut Dressing £6.75
Duck Spring Rolls with an Oriental Plum and Apricot Dipping Sauce with a Crispy Seaweed and Pine Nut Salad £6.95
Smoked Mackerel and Dill Pate with Celeriac Coleslaw, Melba Toast and Mango Salsa £6.75
Lasagne of Scallop and Devon Crab Mousse with King Prawns in a Champagne, Spinach and Shallot Cream Sauce £8.95
V. A Tian of Seasonal and Citrus Fruits with Pineapple and Pomegranate Salsa and Mango & Ginger Sorbet £6.75
Main Courses
Pork Fillet Stuffed with Black Pudding, Prunes & Apricots Wrapped in Bacon on a Sage and Onion Mash with Caramelised Apple and a Stilton, Lentil and Mustard Cream Sauce £16.95
Grilled Sea Bass on Spring Onion Mash with Baby Fennel Confit in a King Prawn, Pak-Choi and Green Thai Curry Sauce £18.95
8oz British Sirloin Steak on Celeriac and Thyme Dauphinoise Potatoes, Roasted Beetroot & Shallots, Creamed Parsnips with a Red Burgundy Wine, Pancetta and Mushroom Sauce £20.95
Goosnargh Chicken Breast wrapped in Parma Ham, Filled with Mozzarella and Sun Blushed Tomatoes with Fondant Potatoes, Wild Mushrooms and Spinach in Madeira Sauce £16.95
Marinated Rump of Lamb on Roasted Garlic Mash, Char-Grilled Red Onion Relish and Broad Beans with a Caper & Mint Sauce £17.95
V. Risotto with Wild Mushrooms, Artichokes, Baby Spinach and Dolcelatte Cheese £11.95
V. Baked Goats Cheese Tart with Roasted Provencal Vegetables, Sun Blushed Tomatoes and Rocket Leaves £10.95
Please see our Blackboards for Catch of the Day Fish Specials...
Side Orders £3.50 each
Chive & Almond Buttered Sugar Snaps ~ Minted Petit-Pois & Shallots Fine Beans & Shallots ~ Mixed Seasonal Vegetables ~ Hand Cut Chips ~ Broccoli with Honey & Mustard Dressing ~ Honey & Orange Glazed Carrots ~ Tomato & Rocket Salad
Please Call 01352 840577 for Bookings & Enquiries