Current A La Carte Menu
From the Bakery
Wholemeal tin £2.95
Organic white tin £2.95
Focaccia baked with Garlic Butter £3.25
Focaccia baked with garlic and Davidstow cheddar £3.95
Starters
Homemade soup of the day served with warm crusty bread £4.25
Goats cheese and caramelised onion tartlet with mixed leaves plum chutney £5.95
Locally made black pudding and honey roast ham hash cake, grain mustard sauce and poached egg £6.25
Three hour hot smoked salmon and haddock smokie with herb gratin and a lemon wrap £6.95
Feasting Platters to Share - choose any item for just £3.00 each
Meatballs in Napoli Sauce glazed with Davidstow cheddar
Green lip mussels served Thai style
Pan fried gambas with chilli and garlic
Grilled seabass with Catalonian chorizo casserole
Sesame beef stir fry
Deep fried brie with fruit compote
Not so hungry??- try one of our lighter bites
Greek salad - combination of feta cheese, olives, red onion and baby cos lettuce Starter £5.25 / Main Course £7.95
Wild mushroom tagliatelle with sauté mushrooms, pine nut and olives served in a cream sauce with softened balls of boccacini Starter £5.25 / Main Course £9.95
Stables own Chicken Caesar Salad: Baby gem lettuce, char grilled chicken breast, crispy pancetta and Croutons finished with a poached quails egg Starter £5.25 / Main Course £8.95
Feeling hungry - try one of these
Crispy potato wedges with sauté chicken and bacon in tarragon cream glazed with cheddar cheese £9.25
(Must be tried to be appreciated - you will not be disappointed!!)
Sausage and mash - trio of Steve Vaughan's 'Champion Sausage Maker of Great Britain' sausages with smooth chive mash and caramelised red onion gravy £9.95
Deep fried haddock in beer batter with mushy peas, homemade tartare sauce and 3 way cooked chips £11.95
Vegetarian platter of aubergine, tomato and buffalo mozzarella stack, stuffed pepper, butternut risotto and tomato fondue £11.95
Braised Lamb Shank, creamed minted potatoes, honey glazed vegetables £13.95
Stables classic signature dishes
Pan fried breast of chicken stuffed with thyme and roasted mushrooms, pesto mash, baby vegetables and Forestiere sauce £13.95
Noisettes of lamb, creamed champ potato, glazed baby vegetables £16.25
Two way duck - Confit duck leg and roasted breast with crispy potatoes and orange caramel £14.95
Pan fried fillet steak with seared Foie gras, truffle mash, confit of shallots and sauté wild mushrooms together with a beef jus £25.00
From the grill
8oz sirloin steak with béarnaise sauce, onion rings, watercress and chunky chips £17.95
12oz rib eye steak with béarnaise sauce, onion rings, watercress and chunky chips £18.95
8oz fillet of beef with béarnaise sauce, onion rings, watercress and chunky chips £21.95
Odds
Onion rings £1.95
French fries £2.75
3 way cooked chips £2.75
Green salad £2.75
Seasonal vegetables £2.75
Broccoli cheese £2.95
Desserts - all priced at £5.25
Semifreddo praline iced parfait with seasonal fruit coulis
Summer fruit pudding with clotted cream
Lemon tart with blueberry compote and caramelised lemon zest
Milk chocolate cheesecake with homemade honeycomb and biscuit base and raspberry sauce
Homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream
Trio of homemade ice cream with vanilla tuille and chocolate sauce
A selection of Welsh cheeses - Perl Las (blue), Harlech (soft cheddar style cheese with horseradish),
Welsh Brie (soft), Teifi (hard cheddar), served with apple, celery, grapes and biscuits £8.25
Tea and Coffee
A selection of coffees:
Café Mocha; Espresso; Americano; Cappuccino; Hot chocolate; Café Latte or Cafetiere £2.30 per cup
Selection of teas available £2.10
Selection of liqueur coffees available £4.95
i.e. Irish, Calypso, French, Russian, Tia Maria, Baileys, Cointreau
On Sunday to Thursday evenings only we also have the option of a Table D'Hote menu for our guests to enjoy. Choose from 2 courses for £14.95 or 3 courses for £17.95
Homemade soup of the day served with warm crusty bread
Locally made black pudding and honey roast ham hash cake, grain mustard sauce and poached egg
Goat's cheese and caramelised onion tartlet with mixed leaves plum chutney
Wild mushroom tagliatelle with sauté mushrooms, pine nut and olives served in a cream sauce with
softened balls of boccacini
~~~~
Crispy potato wedges with sauté chicken and bacon in tarragon cream glazed with cheddar cheese
Sausage and mash - trio of Steve Vaughan's 'Champion Sausage Maker of Great Britain' sausages with Smooth chive mash and caramelised red onion gravy
Vegetarian platter of aubergine, tomato and buffalo mozzarella stack, stuffed pepper, butternut risotto and tomato fondue
Stables' own homemade fish pie with creamy mash potato
~~~~
Semifreddo praline iced parfait
Homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream
Summer fruit pudding with clotted cream
Milk chocolate cheesecake with homemade honeycomb and biscuit base and raspberry sauce