Current A la Carte Menu

Hot Breads

  • White loaf £2.95
  • Brown loaf £2.95
  • Tomato and basil £2.95
  • Tomato, garlic and cheese £4.25

Punter's Starters

  • Home-made soup of the day with locally baked bread £4.25
  • Baked banana wrapped in Parma ham glazed with a soft Perl Las Cheese sauce £5.25
  • Stables Waldorf salad of smoked chicken, apple, walnuts and celery bound in a light lemon mayonnaise, grain herb dressing and served with a parmesan biscuit £5.95
  • Grilled asparagus salad wrapped in prosciutto served with marinated Feta cheese and a soft boiled egg £7.25
  • Black pudding and haggis pattie with straw potatoes, poached local organic egg and mustard sauce £6.75
  • Tempura batter coated kind prawns served with sesame summer greens and a sweet chilli dressing £7.75
  • Confit of belly pork coated in Japanese crumb with pak choi and a hoisin sauce £6.75
  • Three hour seared hot smoked salmon served with baby gem lettuce, sautéed new potatoes, capers and a lemon dressing £7.25
  • Pan fried chicken livers with sweet cure bacon served in a Pernod cream sauce with toasted brioche and rosemary oil sauce £6.95

Punters' Mains

  • Trio of Steve Vaughan's award winning sausages with spring onion creamed potato and caramelised red onion gravy £11.50
  • Deep fried haddock in a beer batter served with mushy peas, tartare sauce and hand cut chips £11.95
  • Pan fried Welsh rump steak glazed with spiced red onion marmalade, creamy mashed potatoes and glazed goats cheese £14.25
  • Chicken stuffed with chorizo wrapped in Serrano ham served with fondant potato, Irish cabbage and cafe au lait sauce £14.75
  • Braised Wels lamb shank with minted creamed potato, red cabbage, lamb gravy and a mint oil £13.95
  • Pan Seared salted duck breast with confied duck leg pattie served with summer berry caramel and balsamic fine green beans
  • Pork cooked two ways - Confit of pig's cheek with apricot and sage; roasted wrapped tenderloin served with potato tortilla broad beans, peas, spinach and crushed new potatoes with an English cider sauce £14.95
  • Pan fried pepper crusted salmon with crushed new potatoes, grilled asparagus and fresh pea puree £13.75
  • Goats cheese tartlet with wild mushrooms, spinach and Mediterranean vegetables (V) Starter £5.95 Main £9.95
  • Penne arrabiata - penne pasta with tomato and chilli sauce with griddled halloumi cheese (V) Starter £6.50 Main £10.50
  • Assiette of: char grilled aubergine, tomato and mozzarella stack; stuffed pepper with couscous glazed with goats cheese; tian of curried red lentils and spinach with a tomato sauce (V) £11.50
  • Char grilled Welsh sirloin steak with grilled tomato, crispy onion wings and hand cut chips £17.95
  • Char grilled Welsh fillet steak with grilled tomato, crispy onion rings and hand cut chips £19.95

Sauces:

  • Au poivre £2.75
  • Diane £2.75
  • Port & Stilton £2.75

Odds - all £2.75each

  • Deep fried hand cut chunky chips or crispy French fries
  • Roasted Mediterranean vegetables
  • Mixed leaf dressed salad
  • Fresh market vegetables

Final Furlong Sweets -- all £5.75 each
All hand made by our Chefs

  • Vanilla and tonka bean crème Brulee with homemade shortbread
  • Strawberry cheesecake with poached strawberries in syrup
  • Bramley apple crumble
  • Hot sticky toffee pudding with butterscotch sauce and vanilla ice cream
  • Lavender chocolate tart served with rosewater ice cream
  • Trio of ice creams served in a chocolate waffle basket

To accompany these dishes can we suggest a glass of Moscatel D'oro or Muscat Beaumes de Venise dessert wine at £3.75 a glass?

Cheese -- £6.95

A selection of regional cheeses, including Per Las - blue, Harlech - Cheddar, Brie - soft, and Teifei - hard, all served with grapes, apple, celery and cheese biscuits

House Port at £2.95 per glass and Vintage Port at £4.95 per glass are available to compliment this dish


Tea and Coffee

  • Selection of Coffees: Café Mocha, Espresso, Americano, Cappuccino; Hot Chocolate, Café Latte or Cafétiere - all £2.30 per cup
  • Selection of teas available £2.10
  • Selection of liqueurs available i.e. Irish, Calypso, French, Russian, Tia Maria, Baileys, Cointreau £4.95