Current A La Carte Menu

Fresh Warm Bread From The Bakery

Wholemeal tin £2.95
Organic white tin £2.95
Focaccia baked with Garlic Butter £3.25
Focaccia baked with Garlic and Davidstow cheddar £3.95

Starters

Homemade soup of the day served in its own edible bowl £4.95
Black pudding and Haggis hash cake, Organic poached egg, parsnip crisps and mustard sauce £6.25
Three hour hot smoked salmon and haddock smokie with herb gratin and a lemon wedge £6.95
Pan fried black pearl scallops, crispy black pudding, pea and pancetta puree, baby cress £8.95
Chicken liver and Madiera parfait, red onion marmalade, toasted olive bread and watercress £5.95
Chargrilled Asparagus, crisp parma ham, poached organic egg, hollandaise sauce £6.95

Feasting Platters Choose a few and share between you £3.95 each

Green lip mussels served Thai style
Pan fried gambas with garlic and chilli
Sesame beef stir fry
Deep fried brie with red onion marmalade
Confit duck wontons with hoi-sin sauce
Meatballs in Napoli sauce glazed with mature cheddar

Not so hungry??- Try one of our lighter bites

Greek salad - combination of feta cheese, olives, red onion and baby cos lettuce Starter £5.25 / Main Course £7.95
Stables own Chicken Caesar Salad: Baby gem lettuce, char grilled chicken breast, crispy pancetta and
Croutons finished with a poached quails egg Starter £5.25 / Main Course £8.95

Pasta available as a starter or main course

Classic Carbonara with pancetta, cream, parmesan finished with an organic egg yolk
(also available as a vegetarian dish) Starter £5.95 / Main Course £9.95
(V )Forest mushroom tagliatelle with black olives, cream glazed with buffalo Mozzarella
Starter £5.95/ Main Course £9.95
Crayfish linguine in tomato and chilli sauce finished with roquette leaves and parmesan Starter £5.95 / Main Course £9.95

Feeling hungry - try one of these

Crispy potato wedges with sauté chicken and bacon in tarragon cream glazed with smoked cheddar £10.95
(Must be tried to be appreciated - you will not be disappointed!!)
Deep fried haddock in beer batter with mushy peas, homemade tartare sauce and three way cooked chips £11.95
Sausage and mash - trio of Steve Vaughan's 'Champion Sausage Maker of Great Britain' with
chive mash and caramelised red onion gravy £9.95
(V)Goats cheese tarlet filled with red onion marmalade and spinach, Provencal vegetables and tomato coulis £9.55

Stables classic signature dishes

8oz British Rump steak, caramelised red onion, pomme puree, glazed dolcelatte, Asparagus spears, Beef jus £15.95
Pan seared duck breast, confit leg wontons, baby Pak-choi, beansprouts, star-anise infusion £14.95
Twice cooked belly pork, boulangere potatoes, spring greens, apple maple glaze £13.95
Braised lamb shoulder, mint mash, slow cooked red cabbage, rosemary jus £14.95
Chicken Breast wrapped in Parma ham, stuffed with sundried tomato and garlic butter, fondant potato,
balsamic fine beans, cafe au lait sauce £13.95

From the Char grill

6oz ladies fillet steak with a fresh light salad (By request) £15.25
8oz British fillet steak £18.00
8oz British Sirloin Steak £16.50

Served with Pesto and parmesan crusted tomato, mushrooms, your choice of chunky chips or French fries
Why not try our Peppercorn or Diane Sauce served at your table £1.95
* We can not be held responsible for steaks ordered well done*

Odds
Onion rings £1.95
French fries £2.75
3 way cooked chips £2.75
Green salad £2.75
Seasonal vegetables £2.75
Cauliflower cheese £2.95

We pride ourselves on homemade Desserts-

See Blackboard for today's choice £5.25

A Selection of British and Continental cheeses, with celery, grapes, apple, house chutney, crackers and £8.95
toasted olive bread

Tea and Coffee

A selection of coffees:
Café Mocha; Espresso; Americano; Cappuccino; Hot chocolate; Café Latte or Cafetiere £2.30 per cup

Selection of teas available £2.10

Selection of liqueur coffees available £4.95
i.e. Irish, Calypso, French, Russian, Tia Maria, Baileys, Cointreau


On Monday to Friday 12 - 7pm we also have the option of a Table D'Hote menu for our guests to enjoy. Choose from 2 courses for £11.95 or 3 courses for £14.95

Starters
Home made soup of the day served with warm bread
Prawn & Crayfish salad in tomato & mayonnaise, bread & butter
Saute garlic mushrooms in a creamy sauce served on a crustini
Chicken liver parfait with plum chutney and melba toast
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Mains

Tagliatelle with sauté mushrooms, olives served in a cream sauce
Duo of sausages with mash potato and caramelised red onion gravy
Haddock & chips, mushy peas, tartare sauce
Coq au Vin served with creamy mash potato
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Desserts


See blackboard for today's choice