Seasonal A la Carte
Seasonal A la Carte Menu - £35 per person
- Courgette, rosemary & goats cheese soup
- Tian of smoked salmon and marinated prawns accompanied by an orgy of citrus fruits with a caviar dressing
- Wild mushroom and chicken terrine sat upon a coriander and tomato salad, dressed with a Port and Madeira vinaigrette
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- Pan fried fillet of beef, fondant potato, garnished with roasted garlic, shallots and a rich red wine jus
- Fillet of cod with a soft herb crust sat upon a smoked haddock brandade and a dill butter sauce
- Poached breast of chicken stuffed with a tarragon mousseline, wrapped in Parma ham, crushed garlic potatoes and creamed savoy cabbage
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- Warm fruit pancakes with vanilla pod ice cream, drizzled with ginger and Cointreau syrup
- Dark chocolate, orange and Grand Marnier cheesecake with a fruit puree
- Chilled lemon and lime clotted cream and raspberry coulis
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- A selection of British and Continental cheese, served with fruit, celery and biscuits
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- Freshly ground coffee and mints
A pre-order is required for this menu