Function Menus

All our functions menus can be tailored to suit your own individual requirements.
Vegetarian dishes available on request.

Goats cheese mousse with beetroot & thyme relish
sunblushed tomatoes & poppy seed bread stick

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Lemon and rosemary goosnargh chicken
on fennel & onion boulangere potatoes
with wild mushroom & polenta fritters
in a mustard & tarragon cream sauce

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A chilled bramley apple & raspberry crumble
with almonds, custard & cinnamon ice - cream
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Freshly ground coffee

Black pudding & ham hock hash cake
with a soft boiled duck egg
served with a grain mustard & tarragon cream sauce

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Roasted rump of lamb on celeriac & parmesan dauphnoise
with a char grilled red onion relish
served with broad beans, capers and mint

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Double chocolate & hazelnut brownie
with clotted cream & vanilla poached strawberries

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Freshly ground coffee

Soughton Hall crab & coriander cakes
with crispy Thai vegetable salad and oriental dipping sauce

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Goosnargh duck breast with fondant potatoes,
black pudding & roasted shallots,
served with cherry & orange compote

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Strawberry pavlova
with peaches & ice - cream

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Freshly ground coffee

A terrine of duck confit, woodpigeon,
baby leeks & pears with a wild mushroom & baby sorrel salad

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Grilled seabass on crab & spring onion potato cakes,
with tiger prawns in a green Thai curry,
baby spinach & asparagus sauce

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Raspberry ripple & vanilla cheesecake
with honey comb topping

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Freshly ground coffee

Beetroot & dill home cured salmon
with herb cream cheese mousse, parmesan biscuit;
saffron dressing and pea shoot salad

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Celeriac, pancetta & truffle veloute

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Fillet of Conwy valley welsh black beef
on a potato, stilton & parsnip gratin, with oven dried tomatoes,
tapenade & baby carrots, Madeira jus

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An assiette of mini desserts
Chocolate & hazelnut brownie
Lemon pannacotta
Champagne & raspberry jelly with clotted cream ice - cream

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Freshly ground coffee