Mothering Sunday March 14th 2010
Treat the mother in your life to an extra special day and dine with your family within the sumptuous surroundings of Soughton Hall. £24.95 per person and £15.00 per child.
This is the only Sunday we open the Hall for lunch so be sure not to miss out on a special day. Lunchtime at the Hall is 12 noon arrival for 12.30 sit down.
Please contact the Hall on 01352 840811 for further details and to make a booking.
Menu for Soughton Hall
Cream of chicken and leek Veloute with crispy leeks
Roast garlic stuffed Portobello mushroom with glazed baby mozzarella, rocket salad with balsamic reduction
Crayfish and prawn cocktail bound with mango and coriander with radicchio salad and brown bread and butter
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Roast sirloin of Welsh beef with Yorkshire pudding, dripping glazed roast potatoes, seasonal vegetables and pan juices
Grilled fillet of seabass with smoked salmon and chive pomme puree, wilted baby spinach, crispy squid and a lemon and dill butter sauce
Tartlet of goat's cheese, leeks and sun-blushed tomatoes with roasted baby onions, beetroot puree and crisp endive salad
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Soughton Hall's own sticky toffee pudding served with butterscotch sauce, vanilla pod ice cream and anglaise swirl
Smooth Bailey's cheesecake with ginger biscuit base, dark chocolate sorbet and raspberries
Black cherry Bakewell tart with clotted cream ice cream and black forest fruit compote
Please note the dress code for dining in the Hall is smart casual, no jeans or trainers will be permitted to be worn. Thank you.
Alternatively,to be had within our less formal surroundings at the Stables is a three course menu, which is to be found below. The cost per person is £23.95 and for children is £15.00 per child.
Menu for the Stables
Classic Minestrone Soup Served with a Glazed Nettle Cheese Crouton
Baked Stuffed Garlic Portobello Mushroom with a Parmesan Herb Gratin
Served with a Toasted Crouton
Crayfish Tail and Prawn Cocktail with a Chiffonarde of Iceberg Lettuce Served with a Mango Dressing and Brown Bread and Butter
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Roast Fore Rib of Beef Served with Yorkshire Pudding and a Red Wine Gravy
Honey Roast Horseshoe Ham with a Grain Mustard Cream Sauce
Roast Leg of Welsh Lamb with Homemade Mint Sauce
Pan Fried fillets of Sea Bass with a Herb Crust, Smoked Salmon Brandarde and a Langoustine Cream Sauce
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Sticky Toffee Pudding with a Butterscotch Sauce and Vanilla Ice Cream
Classic Lemon Meringue Pie Served with Ice Cream and Fruit Puree
Chocolate and Tonka Bean Pots with Lange De Chat Biscuits
There are 4 sittings available at the Stables on this special day namely 12.30pm; 3.00pm; 5.00pm and 7.30pm. Please telephone the Stables direct on 01352 840577 to make your reservation.